It's basically just this little shack, and you go in and tell the guy what size lobster you want, and he picks one out of a the cooler. The corn and lobster go together into a little net bag,
and then he takes them out and plops them into the big pots outside (sorry guys!) and you wait for your lobster to be ready.
Then they serve you your dinner in a big roasting pan to contain all the mess and shells.