Sunday, August 10, 2008

The Food!


We barbequed and I made four different salads, plus jello for the kids. A couple of weeks ago I made and froze pesto with basil and parsley from the garden. I used it to make a cold pasta salad that also had grape tomatoes and chunks of mozzarella. It was really good. I also made a potato salad with new potatoes and celery and parsley with a vinaigrette that was yummy too. We also had a regular green and fruit salads and cheese and crackers and veggies with dip. It was a busy day of cooking but it turned out really well. The best thing was the homemade ice cream my dad made. Peach raspberry- yum. It was sooo good!

1 comment:

Sweetpea said...

Holy crap, you made all the food too?!?!?